No, this isn't an early look at USDA information, so don't think you can make a Louis Winthorpe III-esque play on the commodities market. Rather, it's my collection of notes following an adventuresome round of buying mysterious grains at the neo-hippie grocery store (MOM, if locals are wondering). Below are my unedited notes on preparation and, crucially, my assessment of the O-pinion.
[Disclaimer: Kerry came across these notes and declared them blogworthy. I never would have thought them so, but she's been right about things before, so here they are.]
Barley flakes
Water 3:1
Boil 20 min (lid off, occasional stir - cooked to a sticky, soft mass in ~16 min)
(O didn't like)
Buckwheat groats
Water 2:1
Simmer 15-20 min
(15 min, lid on and water totally absorbed
Big groats. Strong, earthy flavor
O liked plain and w/ milk)
Bulgur wheat
Water 2:1
Simmer 15-20 min
Stand 10 min
(Put BW in while heating water. Simmer lid on +15 min. Stand. Nice pebbly grain. Not quite as chewy as groats. Tastes more like dinner than breakfast.
O ate it)
Pearled barley
Water 2.5-3:1
Boil. Simmer 35-40 min
(3:1. Lid on. Cooked but water remained after 35 min. Shd have taken grains out of pot; water congealed and made barley a little slimey)
Smooth, tender grains. Little flavor. O OK)
Amaranth
Water 2:1
Boil. Simmer 20-25 min
(2:1. Boiled with amaranth in water. 25 min with lid on. V sticky grains, tiny crunchy in a viscous goo
O likes)
4 comments:
Kerry's right-- these data points are very helpful for those of into trying new foodstuffs! Thanks for sharing!
Yes, some are definitely better than others. Things that make a 'viscous goo' or are slimy are less likely to be eaten. If someone else watches your kiddo during the day (say, a nanny) you may need to explain which mysterious grain is for breakfast and what is lunch food.
At work today, there was a powerpoint encouraging employees to eat oatmeal for its health effects and good value. As a result I am having oatmeal with sausage, feta cheese crumbles and bbq sauce.
wow! what great notes on bizarro grains. i've fumbled my way through bulghur and am glad to know i don't have to experiment with all the others.
david
ps my word verification word looks an awful lot like gethsemane. maybe it's a holy week thang.
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